Modern Art Desserts Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]

Inspired by iconic works from artists like Mondrian, Warhol, Matisse, and Koons, Modern Art Desserts offers 27 creative recipes for cakes, cookies, ice creams, parfaits, and drinks that transform famous artworks into edible masterpieces. Each dessert is paired with an image of the original art, curatorial insights, and clear step-by-step instructions, helping home bakers create sophisticated, showstopping treats.

• 224 pages
• Hardcover
• Publisher: Ten Speed Press
• Apr 16, 2013
• 9781607743903