André's Wilderness Dark Chocolate Bâtons are made with their signature Swiss dark chocolate. The deep, rich chocolate showcases notes of blueberry, dried plum, coffee, and black tea. André's Confiserie Suisse infused this blend with Swiss Alpine salt and brown spices (cardamom, cinnamon, ginger and cayenne) to further embody the bold, dramatic feeling that Caravaggio created with his vibrant use of dark shadows and bright shafts of light.
Created in collaboration with The Roasterie Coffee's Wilderness Blend, to be enjoyed together for a sensory experience that emulates the dramatic artistry of Caravaggio's Saint John the Baptist in the Wilderness.
INGREDIENTS: Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla, Spices, Salt, Artificial Food Colors. Made in a facility with flour and nuts. No preservatives, dairy or gluten.
About André's:
André's Confiserie Suisse is a family-owned business rooted in three generations of Swiss-trained confiseurs, and have been handcrafting Swiss-style confections and more in Kansas City since 1955. They work with partners who carefully select the best cocoa beans from around the world, and work directly with cocoa farmers to ensure safe, fair and sustainable trading practices. Andrés uses non-GMO, fairly-traded, ethically-sourced and sustainably-grown cocoa.
